Come to Virginia’s eastern shore for Chincoteague Island Restaurant Week and treat your taste buds! October 1st through the 8th, 2016. Show up the evening of September 30th to kick off the week with an evening of fine food at “Taste of Chincoteague!”
Everyone knows Chincoteague Island for its wild ponies, saltwater cowboys, and wildlife. What about Chincoteague oysters? Ring any bells? You bet they do – and that’s not all. Our small island is BIG on taste, with numerous chefs and restaurants making their mark here on our shores.
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