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Shuck and Slurp – It’s Chincoteague Oyster Festival 2017!

September 11, 2017 by Corey A. Edwards

Chincoteague Oyster Festival 2017Chincoteague Oyster Festival 2017 – the 45th annual! – celebrates the heritage of Chincoteague Salts and welcomes the start of oyster season. Come join in the fun on October 7th, 2017 at Tom’s Cove Park on Chincoteague Island!

Fresh Seafood.

Is there any finer phrase, especially when spoken on the pristine shores of Chincoteague Island? I don’t think so.

If there is a rival, it might be “Chincoteague Oyster Festival.” The waters around Chincoteague and Assateague are known for their oyster beds and the special “Chincoteague Salts” that dwell there. Chincoteague’s history would have been very different and a little sad without these frisky, little bivalves. So we celebrate – and how!

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Aw Shucks – It’s Chincoteague Oyster Festival 2015!

September 11, 2015 by Corey A. Edwards

Chincoteague Oyster Festival 2015All you can eat oysters on the half shell, steamed, single fried, fritters, and more at the Chincoteague Oyster Festival, October 10th, 2015 – Why argue with a 400 year-old tradition?

Wait – 400 years?

The first Chincoteague Oyster, so they say, occurred when the first boatload of Europeans to land on Chincoteague Island incidentally crashed a hapless Native American beach-feast of fresh oysters. Startled, the natives ran off, leaving the oysters. Instead of giving chase, the Europeans decided to … well, what would you do? Fresh oysters!

The popularity of this tale well surpasses the likelihood of its veracity, which explains why the 2015 Chincoteague Oyster Festival is numbered the 43rd annual instead of the 408th – but we’re talking fresh oysters, here – so why quibble? Your ancestors certainly didn’t …

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