A spring festival held annually since 1968, the 2016 Chincoteague Seafood Festival is part of an almost 50 year-old, Eastern Shore tradition that will have your tongue and tummy very happy, indeed. Fresh steamed “Little Neck” clams, single fried oysters, fish, shrimp, clam fritters, clam strips, raw oysters and clams, clam chowder, and more.
Not just seafood – not that there’s anything wrong with that, mind you! – the 2016 Chincoteague Seafood Festival also provides grilled chicken, sweet potato fries and boardwalk fries, hushpuppies, a full salad bar, beer, and soft drinks.
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