Come out to Chincoteague Island this October for Chincoteague Oyster Festival 2019! Oysters on the half shell, steamed, frittered, single fried, and more. October 12th, 10am to 4pm in Tom’s Cove Park.
Looking for a great way to kick off your autumn? Make a break for Virginia’s eastern shore and the 47th annual Chincoteague Oyster Festival!
Chincoteague Island is always a great place for getting away from it all and rejuvenating for a few days. That’s especially true with fresh seafood and one of the island’s popular annual festivals in the mix!
Although it’s no longer true that you should only eat oysters in the months containing an ‘R’ (September through April), it IS still generally true that oysters are better in autumn and winter. This is especially true in September and October, when they tend to be more plump and sweet.
Harvesting the bounty of the waters around Chincoteague played a major role in the island’s history, and oysters were a big part of that. The oyster beds around Chincoteague and Assateague produce a unique and prized variety of oyster known as “Chincoteague Salts” that took our name to banquets around the globe.
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